Visionary Behind Jamix

Jamix was founded in 1990 by a young Finnish student, Mikko Jaatinen. Today, it has been over 30 years and Jamix has grown from a small local business to a leader in kitchen management software with over 1,000,000 meals prepared per day with Jamix software.

What Does Jamix Do?

Jamix is cloud-based and caters to managing commercial kitchen operations, recipe management, and costing across different types of food service environments. They tackle the industry’s biggest challenges: waste reduction, cost management, and menu management. 

They offer tools that help kitchens reduce waste, conserve resources, and make environmentally friendly choices. It integrates seamlessly with other systems, from POS to ordering platforms, creating a unified, efficient, and responsive kitchen ecosystem.

Core Features Of Jamix

Recipe Management

Create, store, and modify recipes easily. Jamix allows chefs to adjust recipes based on serving size and automatically updates ingredient quantities.

Menu Planning

Plan menus for any occasion with tools that analyze nutritional content, allergens, and cost per serving. This ensures diverse and cost-effective meal planning.

Inventory Management

Keep track of stock levels, manage orders, and minimize waste. Jamix provides real-time insights into inventory levels, helping kitchens avoid both shortages and excess.

Cost Control

Detailed cost analysis features help monitor and manage the financial aspects of running a kitchen, from ingredient costs to overall menu pricing strategies.

Nutritional Analysis

Automatically calculate the nutritional content of dishes, helping ensure that menus meet dietary requirements and preferences.

Allergen Tracking

With an increasing focus on food allergies, Jamix probably helps in tracking and displaying allergen information for recipes, ensuring customer safety and compliance with food regulations.

Compliance and Food Safety

Stay up to date with food safety regulations and compliance standards. Jamix could offer features to track and manage food safety tasks and documentation.

Integration Capabilities

Likely integrates with other systems, such as POS systems and supplier databases, for seamless operations across different areas of the foodservice business.

Cloud-Based Access

Accessible from anywhere, allowing for flexible management. Chefs and managers can plan, monitor, and adjust operations remotely.

Sustainability and Waste Reduction

Tools and insights to help reduce food waste and make more environmentally friendly decisions in the kitchen.

Excellence And Impact

Jamix runs on a cloud-based platform and uses automation for smarter kitchen operations. From predictive ordering to AI-driven menu planning, Jamix is always a step ahead. Jamix recently teamed up with SmartKitchen to revolutionize food waste management. 

By integrating data between systems, this collaboration ensures that waste recording is accurate and efficient, making it easier for kitchens to track and reduce waste. They also shined at Finland’s top professional restaurant event, Fastfood & Ravintola Helsinki. In places like the city of Mikkeli, this system has allowed for more precise food waste tracking in schools and kindergartens, 

The Jamix Journey

Jamix is a new way of thinking about food, efficiency, and sustainability in kitchen management. This system makes kitchens smarter. It helps chefs manage recipes, menus, and inventory all while cutting down on waste and costs.  As we look ahead, one thing is certain—the future of any traditional industry such as food service is data and automation.