Formo : Is this the future of dairy, Cheese 2.0?

Formo : Is this the future of dairy, Cheese 2.0?

You can now indulge in your favorite cheese, but this time, it’s animal-free. That’s the revolutionary journey Formo is leading, straight from the heart of innovation in Berlin. Founded in 2019 by the visionary duo, Dr. Britta Winterberg and Raffael Wohlgensinger, Formo is not just a company; it’s a movement. They’re steering us away from traditional dairy farming to a sustainable future, where cheese is crafted not from cows, but from microorganisms. It’s not science fiction; it’s the delicious reality Formo is creating through precision fermentation technology.

From Stalks to Stocks : Johnson Varghese, The Bamboo Baron's Journey
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Johnson Varghese : The Bamboo man’s Exciting Journey From Stalks to Stocks

Johnson Varghese, often referred to as the “Bamboo Man”, is a symbol of ecological transformation and sustainable living. Based in Kerala, India, he stands as a beacon of environmental consciousness. His mission is not just about growing bamboo; it’s about nurturing a future where nature and humanity coexist harmoniously.