In the wake of the COVID-19 pandemic, an innovative venture emerged, transforming the agricultural landscape in India. AgriVijay, born amidst global turmoil, stands today as a testament to resilience and ingenuity. Within just 18 months, despite facing two lockdowns, AgriVijay has remarkably onboarded over 200 farmers.
Eeki Foods, an hydroponics agritech startup, sprouted from the minds of Amit Kumar and Abhay Singh, friends since their first week at IIT-Bombay in 2009.
Verdant Impact emerges as a trailblazer in the AgriTech sector, dedicated to revolutionizing livestock management. At its core, Verdant Impact aims to harness the power of technology to address critical challenges in the agriculture industry.
Hoxton Farms is reshaping the future of food. Founded in London, this innovative startup is revolutionizing meat alternatives by crafting cultivated fats.
Johnson Varghese, often referred to as the “Bamboo Man”, is a symbol of ecological transformation and sustainable living. Based in Kerala, India, he stands as a beacon of environmental consciousness. His mission is not just about growing bamboo; it’s about nurturing a future where nature and humanity coexist harmoniously.
Nestled in the lush landscapes of Kerala, Fuselage Innovations marks a new era in agricultural technology, transforming the industry with innovative solutions.
Sabjikothi, known as the ‘vegetable chamber,’ addresses a critical issue in agriculture: food wastage due to spoilage in a cost effective manner.
What transforms an ordinary village girl into an extraordinary champion of biodiversity? The story of Raimati Ghiuria reveals the incredible.