Formo : Is this the future of dairy, Cheese 2.0?

Formo : Is this the future of dairy, Cheese 2.0?

ByMrs. Shemi K Kandoth

You can now indulge in your favorite cheese, but this time, it’s animal-free. That’s the revolutionary journey Formo is leading, straight from the heart of innovation in Berlin. Founded in 2019 by the visionary duo, Dr. Britta Winterberg and Raffael Wohlgensinger, Formo is not just a company; it’s a movement. They’re steering us away from traditional dairy farming to a sustainable future, where cheese is crafted not from cows, but from microorganisms. It’s not science fiction; it’s the delicious reality Formo is creating through precision fermentation technology.

A Man From Kochi Built The World’s First Coconut Sap Tapping Robot - “SAPER”
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A Man From Kochi Built The World’s First Coconut Sap Tapping Robot – “SAPER”

ByMrs. Shemi K Kandoth

SAPER is the world’s first coconut sap tapping robot. This robot reduced the number of times a person had to climb up the tree from 270 times to 2 times for a single inflorescence. It was developed by the innovative minds at NAVA Design and Innovation, a Kochi-based startup. The brainchild of Charles Vijay Varghese, SAPER is designed to make the coconut sap tapping process safer, more efficient, and sustainable.

Sun-Powered Success : Agrivijay's Green Revolution
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Sun-Powered Success : Agrivijay’s Green Revolution

ByMrs. Shemi K Kandoth

In the wake of the COVID-19 pandemic, an innovative venture emerged, transforming the agricultural landscape in India. AgriVijay, born amidst global turmoil, stands today as a testament to resilience and ingenuity. Within just 18 months, despite facing two lockdowns, AgriVijay has remarkably onboarded over 200 farmers.